Creamy cold espresso. No ice. No compromise.
An innovative solution designed for the HoReCa channel. Built to prepare creamy cold coffee quickly, consistently and professionally — without adding ice, without diluting the product, and without compromising taste.
We believe in total transparency. That is why we show you exactly how the Espresso Zero machine works and what the result looks like in the cup.
The system is designed to cool coffee rapidly through a heat exchanger or refrigerated coil — with technical inspiration similar to professional beverage-on-tap systems. No ice, no dilution.
The result is a cold espresso that is creamy, dense and stable — every serving, every time.
Every aspect of the Espresso Zero machine is designed to meet the real needs of professionals working every day in the HoReCa channel.
Designed with a heat exchanger or refrigerated coil to cool coffee directly, without adding ice and without diluting the product.
It can integrate a final emulsion system to obtain a dense and persistent crema at every serving — like an espresso, but cold.
It can be configured with dedicated cartridges, closed containers, bag-in-box solutions or food-grade tanks. Designed for hygiene and operational simplicity.
Every cup is identical to the previous one. No variables, no risk of suboptimal temperature. The same experience for every customer, every time.
Designed to reduce preparation time and lighten staff workload, freeing up more time for customer service.
A high perceived-value product, ideal for increasing the average ticket and differentiating your venue from competitors.
Designed for businesses that want to stand out, increase the average ticket and offer a superior creamy cold espresso.
Expand your cold beverage menu with a creamy espresso that clearly stands apart from traditional shaken coffee. More value, more margin.
Ideal for hotel bars, breakfast buffets and room service. Consistent professional quality without the need for specialized staff.
An after-meal proposal that enhances your offer. A premium cold espresso — an experience that is easy to remember and easy to recommend.
Designed to handle high volumes quickly and consistently, even in demanding contexts such as events and conferences.
A creamy cold espresso to serve at trade fairs, events and festivals. High perceived value, reduced service times and immediate impact.
An ideal solution for distributors and partners who want to offer HoReCa clients an innovative tool with strong commercial potential.
Contact us to receive updated information about the Espresso Zero machine: availability, configurations, conditions dedicated to the HoReCa channel and demo opportunities.
The Espresso Zero machine is currently under development and configuration. The technical features described represent project specifications and may be subject to change. The information contained on this page is indicative and does not constitute a final commercial offer. Contact us to receive updates and specific information.